La Maddalena is the main island of the archipelago to which it gives its name and since 1996 it has been Sardinia's first National Park.
The heart of the island of La Maddalena is Piazza Garibaldi, where the town hall offices are located. From here you can reach the historic centre. The main streets are Via Garibaldi and Via Vittorio Emanuele; near the latter is the fishing and tourist port of Cala Gavetta, where Piazza XXIII Febbraio 1793 opens up. Here, a new masterplan signed by world-famous architects such as Rem Koolhaas, Petra Blaisse and Stefano Boeri will soon be implemented, with a new harbour and promenade with lots of greenery and spaces that will add further splendour to the historic centre.
With 11,276 inhabitants, La Maddalena is a typical harbour town with many restaurants and shops that are open even in winter.
Fascinating and impressive is the historic centre, founded in 1770, with stairs, alleys and cobbled squares which the French call "Little Paris". La Maddalena, well-kept and sun-drenched, is filled with the aroma of myrtle in every corner and the scents of the magnificent sea that surrounds it.
The cuisine of La Maddalena consists mainly of seafood, but it is linked to the traditional Gallurese cuisine. Among the most prized fish are gilthead sea bream, sea bass, tooth bream and sea bream, not forgetting the more common species such as mullet and bream; seafood also plays an important role in the cuisine, especially sea urchins and mussels, but also sea spiders, squid and octopus, prepared either in salads or fried, and of course spaghetti with bottarga (fish eggs) and arselle (clams). In La Maddalena, not only fish is eaten, but also other traditional Sardinian dishes such as Sardinian gnocchetti with tomato sauce and sausage, roast suckling pig and, to finish, desserts such as the typical desserts of Gallurese cuisine: papassini, seadas and formaggelle.
The feast of the patron saint Santa Maria Maddalena is held every July in Cala Gavetta and is famous for the rich fried fish prepared for the occasion. During the summer months there are events and festivals almost every day.